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Bespoke Butcher Fridge Vans
If you’re delivering meat, supplying restaurants, or moving stock between locations, your transport needs to work as reliably as the rest of your operation.
At CoolVan, we supply bespoke butcher fridge vans that are fully built, temperature-controlled and ready to go. Each vehicle is designed around the day-to-day demands of transporting meat, from hygiene and durability to consistent temperature performance across every delivery. Rather than adapting your workflow to a standard setup, you receive a van that’s prepared to support how your business already operates.
We offer both new and used fridge vans from leading manufacturers such as Ford, Volkswagen and Nissan, giving you the flexibility to choose a vehicle that suits your budget and requirements. Every van is professionally prepared and equipped for refrigerated transport, so it arrives ready for immediate use within your business.

Built around butcher businesses of all sizes
We work with butcher businesses at every level, from independent shops running a single vehicle to larger operations supplying restaurants, catering companies or wholesale customers. Each business operates differently, and your fridge van needs to reflect that.
A local butcher may need a practical, efficient vehicle for short daily runs and quick turnaround, while larger operations often require higher-capacity vans designed for longer routes, multiple drops and varied loads. We take these differences into account when supplying your vehicle, ensuring it fits naturally into your day-to-day work.
When specifying your butcher fridge van, we consider:
- The size and scale of your operation
- The type of work you carry out, whether that’s local deliveries, restaurant supply or catering
- The volume and type of meat transported daily
- Delivery patterns, including short runs or longer, multi-drop routes
We can supply a single van or multiple vehicles depending on what you’re looking for. We can also advise on the type of temperature-controlled van that suits you best, from diesel options for longer distances and heavier use to electric vans for city-based operations, lower running costs and ULEZ compliance.

Temperature control built around meat transport requirements
Fresh meat must be transported within strict temperature limits, and your fridge van needs to maintain those conditions consistently throughout the working day.
UK legislation states that meat should be:
- Loaded at no more than +7°C for carcasses and cuts
- Around +3°C for offal
- Maintained at those temperatures throughout transport
Your refrigerated van needs to reach and hold these temperatures reliably, even
with frequent door openings, changing loads and varying external conditions.
Our butcher fridge vans operate within a temperature range of 0°C to 5°C, providing a stable environment that supports compliance with current regulations. Each vehicle is prepared with real-world use in mind, taking into account journey length, number of drops and how often the doors are opened, so performance remains consistent across the day.
For businesses with more specific requirements, we can supply vans with:
- Dual-temperature systems for different product types
- Freezer setups for frozen stock
- More precise temperature control where tighter consistency is required

Designed to support how you work
Our converted butcher fridge vans can be customised with a range of features to make day-to-day operation easier, safer and more efficient. Whether you need a simple, practical layout or a more structured interior, each vehicle is prepared to function as part of your business from day one.
- Meat rail systems – Designed to transport carcasses such as lamb or pork off the floor, keeping products clean and well presented, with a reinforced steel framework built into the van for strength and chequer plate wall protection to guard against impact and wear over time.
- Heavy-duty insulated lining – Tough, waterproof and hygienic surfaces designed to handle daily use while making cleaning straightforward.
- Jet-wash friendly interior – Fully sealed so the van can be cleaned thoroughly and regularly without damaging materials, supporting hygiene requirements.
- Non-slip flooring – Improves safety during loading and unloading while helping keep products stable during transit.
Free mainland UK delivery directly to your doorstep
Every butcher fridge van we supply is ready to hit the road as soon as you get the keys. There’s no need to arrange additional work or bring in third parties, it arrives fully set up and ready to use. What’s more, we also offer free delivery anywhere in the UK mainland, bringing your completed van directly to your site ourselves!
GET A QUOTE
If you’d like to discuss your requirements in more detail, request a callback and a member of our team will be in touch. With over 25 years in refrigerated transport, we can advise on everything from selecting the right base vehicle to temperature systems and internal specifications, helping you build a setup suited to how your business operates. We’re leaders in refrigerated transport, working with low-emission vehicles, advanced refrigeration systems and sustainable insulation materials.
Alternatively, if you have any questions, you can speak to us directly by calling 0207 781 8205 or 0161 751 7140, and we’ll help you find the right butcher fridge van for your business.
Request A Callback
Please complete the form below and one of our friendly team members will be in contact.
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